Rusdianto, Andrew Setiawan, University of Jember, Indonesia

• Vol 1, No 2 (2020): IJ-FANRes - Articles
  Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler
  Abstract  PDF
• Vol 1, No 2 (2020): IJ-FANRes - Articles
  AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia)
  Abstract  PDF
• Vol 2, No 1 (2021): IJ-FANRes - Articles
  Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
  Abstract  PDF
• Vol 2, No 3 (2021): IJ-FANRes - Article (Food)
  Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk
  Abstract  PDF
• Vol 2, No 2 (2021): IJ-FANRes - Article(Agriculture)
  The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method
  Abstract  PDF
• Vol 3, No 1 (2022): IJ-FANRes - Article(Agriculture)
  The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)
  Abstract  PDF
• Vol 2, No 3 (2021): IJ-FANRes - Article (Food)
  The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.)
  Abstract  PDF
• Vol 3, No 3 (2022): IJ-FANRes - Articles
  The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol
  Abstract  PDF
• Vol 4, No 1 (2023): IJ-FANRes - Article(Agriculture)
  Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design
  Abstract  PDF
• Vol 4, No 3 (2023): IJ-FANRes - Articles
  Biodegradable Spoon Based on Glycerol and Cassava Starch with The Addition of Sugar Cane Pulp
  Abstract  PDF
• Vol 4, No 4 (2023): IJ-FANRes - Articles
  Analysis and Identification of Work Posture to Complaints of Musculoskeletal Disorders (MSDs) with REBA Method (Case Study at CV. Sumber Sari, Jember Regency)
  Abstract  PDF
• Vol 4, No 4 (2023): IJ-FANRes - Article(Agriculture)
  Design of an E-Nose Detector for Contaminated Gas in Cow Farming Waste
  Abstract  PDF
• Vol 4, No 4 (2023): IJ-FANRes - Article (Food)
  Production Optimization of Chlorophyll Herbs Spice Powder from Tapak Liman (Elephantopus scaber) Leaves with Response Surface Method
  Abstract  PDF
• VOL 5, NO 2 (2024): IJ-FANRES - Article (Food)
  Characterization of Bubble Pearls from a Mixture of Tapioca and Glucomannan
  Abstract  PDF
• Vol 5, No 4 (2024): IJ-FANRES - Article(Agriculture)
  Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples during Storage
  Abstract  PDF
• Vol 5, No 3 (2024): IJ-FANRES - Articles
  Variations in Size of Sugarcane Bagasse Fiber as Raw Material for Making Environmentally Friendly Plates
  Abstract  PDF
• Vol 5, No 3 (2024): IJ-FANRES - Article(Agriculture)
  Synthesis Of Biofoam Based On Glucomannan Porang And Polyvinyl Alcohol (PVA) With The Addition of Seaweed Dregs
  Abstract  PDF

E-ISSN : 2722-4066

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