Guide for Authors
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources.
The journal aims at publishing high-quality scientific papers presenting cutting edge technology with the key addition that all papers will also provide support paper/s that include the details of their designs, that are to be released under an open-source license (with mandatory note in paper as to specific OJS License).
- Authors should prepare the manuscript using the IJFANRES template and submit through the online submission system (link). Only manuscript following the IJFANRES format will be sent to reviewers.
- The manuscript should be original and has not been previously published or under review by other journals.
- All submitted paper will be reviewed by experts in the field by considering the originality, clarity of presentation and significance to science.
- As the commitment to fast publication, editors try their best to complete a review process up to eight weeks. If authors did not receive any notification after that period, please do send an email to editors.
- International Journal on Food, Agriculture, and Natural Resources (IJFANRES) is loyal to open access for academic work. All the original articles and review papers published in this journal are free to access immediately from the date of publication. We don’t charge any fees for any reader to download articles and reviews for their own scholarly use.
- International Journal on Food, Agriculture, and Natural Resources (IJFANRES) publishes fully open access journals, which means that all articles are available on the internet to all users immediately upon publication. Non-commercial use and distribution in any medium is permitted, provided the author and the journal are properly credited.
- Benefits of open access for authors, include: Free access for all users worldwide, Authors retain copyright to their work increased visibility and readership, Rapid publication, No spatial constraints.
- Before submitting articles to reviewers, those are first checked for similarity/plagiarism tool, by a member of the editorial team. The papers submitted to International Journal on Food, Agriculture, and Natural Resources (IJFANRES) must have similarity level less than 15%.
- International Journal on Food, Agriculture, and Natural Resources (IJFANRES) is an open access journal. At this stage, all the papers are free of publication fees and freely accessible to the world through internet.
- The manuscript should be prepared according to the following author guidelines in the MS Word article template: IJFANRES TEMPLATE
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.