Vol 3, No 1 (2022)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (April 2022)

Table of Contents

Article (Food)

The Physicochemical Properties of Flavor Enhancer Made from Different Types of Snail Protein Hydrolysates
Dwi Ernawati, Dedin Finatsiyatull Rosida
PDF
1-7
The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria
Jumoke Georgina Ilo, Oluseye Olusegun Onabanjo, Catherine Olubukola Badejo, Olajide P. Sobukola
PDF
8-13
The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour
Sangam Dahal, Anish Dangal, Mahalaxmi Pradhananga, Diksha Timsina, Prekshya Timsina
PDF
14-19
Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)
Salsabila Ayu Sukma, Jariyah Jariyah
PDF
20-26
Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer
Erika Puspitasari, Dedin Finatsiyatull Rosida, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto
PDF
27-32

Article(Agriculture)

The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)
Andrew Setiawan Rusdianto, Fillyvio Nizhomia, Giyarto Giyarto, Andi Eko Wiyono
PDF
33-39
Future Role of Bio-Microorganism Pesticide in Pakistan
Sumia Urainab
PDF
40-44
Compost enriched with effective microorganism and Bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) Epidemics in southwestern, Ethiopia
Merga Jibat Guji, Mulukan Asfaw
PDF
45-49