International Journal on Food, Agriculture and Natural Resources

IJ-FANRES, a peer-reviewed open access international journal

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IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources.

The journal aims at publishing high-quality scientific papers presenting cutting edge technology with the key addition that all papers will also provide support paper/s that include the details of their designs, that are to be released under an open-source license (with mandatory note in paper as to specific OJS License).

Frequency: 3 issues per year

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Vol 1, No 1 (2020): IJ- FANRes

Full Issue

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Table of Contents

Food

Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino
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1-6
Faridah Yahya, Hun Tze Ting
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7-14
Mohd Idris Nor Idzwana, Khor Sen Chou, Ramisah Mohd Shah, Norhidayah Che Soh
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15-18
Ida Bagus Suryaningrat, Elida Novita, Uswatun Kasanah
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19-23

Agriculture

Theresia Galuh Wandita, Delgerzul Bataar, Najuma Joshi, Mugambe Julius, Seong Gu Hwang
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24-31
Sung Yung Yoo, Mikyung Lee, Suk Yong Ha, Tae Wan Kim
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32-36

Natural Resources

Endar Hidayat, Asmak Afriliana, Gusmini Gusmini, Masuda Taizo, Hiroyuki Harada
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37-43