Vol 1, No 1 (2020)

IJ- FANRes

Full Issue

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Table of Contents

Food

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice
Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino
PDF
1-6
Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages
Faridah Yahya, Hun Tze Ting
PDF
7-14
The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
Mohd Idris Nor Idzwana, Khor Sen Chou, Ramisah Mohd Shah, Norhidayah Che Soh
PDF
15-18
Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
Ida Bagus Suryaningrat, Elida Novita, Uswatun Kasanah
PDF
19-23

Agriculture

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers
Theresia Galuh Wandita, Delgerzul Bataar, Najuma Joshi, Mugambe Julius, Seong Gu Hwang
PDF
24-31
Photochemical analysis for selection of stress tolerant plant
Sung Yung Yoo, Mikyung Lee, Suk Yong Ha, Tae Wan Kim
PDF
32-36

Natural Resources

Evaluate of Coffee Husk Compost
Endar Hidayat, Asmak Afriliana, Gusmini Gusmini, Masuda Taizo, Hiroyuki Harada
PDF
37-43