Vol 3, No 2 (2022)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (Auguts 2022)

Table of Contents

Article(Agriculture)

Ensuring sustainable agriculture by analyzing the European Union and Romanian legislation on soil resources protection
Bogdan Vasile Cioruța, Mirela Ana Coman
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1-4
Factors Affecting Tomato Productivity in Western Oromia, Ethiopia: Evidence from Smallholder Farmers
Kifle Degefa, Getachew Biru, Galmesa Abebe
PDF
5-10
A Review: Pollinator Services and Its Economic Evaluation
Navaraj Upadhyaya, Kalyani Bhandari
PDF
11-15
The evaluation of drought-tolerance rice genetic resources
Theophilus Amar-Cofie Quashie, Eric Yerenkyi Danquah
PDF
16-21

Article (Food)

The Physical and Sensory Qualities of ‘Lakatan’ Banana (Musa acuminata) in Response to Different Natural Ripening Agents
Karl Fritze Sibay Sampiano, April Jeanne E. Durban
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22-29
The valorization of the functional potential of tomato processed waste
Utpalakshya Das, Subhajit Ray
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30-36
Lean Manufacturing Implementation in Indonesian Coffee Processor
Sony Suwasono, Shinta Syafrina Endah Hapsari, Ida Bagus Suryaningrat, Djoko Soemarno
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37-45