Vol 4, No 1 (2023)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (March 2023)

Table of Contents

Article (Food)

Response surface optimization of extraction parameters for enhanced phenolic extraction and antioxidant activity from Cassia fistula flowers
Ganesamoorthy Janarny, Somathilaka Ranaweera, Prasanna Priyantha Gunathilake
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1-9

Article(Agriculture)

Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design
Andi Eko Wiyono, Iftitah Ariyanti Safitri, Andrew Setiawan Rusdianto, Miftahul Choiron, Ardiyan Dwi Masahid
PDF
10-17
Effects of Irrigation Scheduling on Yield of Potato and Water Productivity Southern, Ethiopia
Kedrala Wabela, Tagese Bekele, Mohammed Ahmed
PDF
18-22
Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku
Angela Wulansari, Hamidin Rasulu, Suryati Tjokrodiningrat, Nahu Daud, Johan Fahri, Suwito Suwito, Muhammad Asril Arilaha, Nurhasanah Nurhasanah, Husen Alting
PDF
23-26
Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations
Winda Amilia, Andi Eko Wiyono, Retha Talia Shasabilah, Miftahul Choiron, Maria Belgis
PDF
27-33

Articles

Local Voices for Cocoa Production: Experiences of Ghanaian Cocoa Farmers on Community Radio
Fred Ankuyi, Enoch Kwame Tham-Agyekum, John-Eudes Andivi Bakang, Nicholas Quayson, Derick Okantah, Treve Hope, Joash Osei-Nyarko, Ross Richmond Wesley
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34-43