Vol 6, No 2 (2025)

IJ-FANRES

International Journal on Food, Agriculture, and Natural Resources (June 2025)

Table of Contents

Article (Food)

Development of an On-Site Protocol to Identify the Adulterations in Palmyrah Jaggery through Comparative Evaluation of Fresh Market samples and Control Sample
Kirushanthi Thangavel, Thavapiraja Thavaputhalvan, Vidana Gayan Gamage Chandrajith, Maathumai Sivaji, Srithayalan Srivijeindran
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1-7
Effects of packaging materials and ventilation placement on strawberry shelf-life
Maadh F Alani, Mohamed G Embaby, Prabesh Joshi, Prachi Pahariya, Ruplal Choudhary
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8-14

Article(Agriculture)

EFFECT OF ENRICHED MUNICIPAL SOLID WASTE AMENDED WITH NPK FERTILIZER ON THE GROWTH AND YIELD OF MAIZE
IBIRONKE Henry Olalekan
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15-22
Effects of Lower Seed Rates and Seed Class on Seed Multiplication Ratio, Quality and Yield of (Hordium Distichous. L) Malt Barley Under Rain Fed Condition.
Belayneh Shibe, Tilaye Anbes
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23-29
Phenotypic and genetic parameter estimation of milk traits of Abergelle goat in Ethiopia
Yeshiwas Walle Abebe, Wossenie Shibabaw Meberatie, Wossenie Shibabaw Meberatie, Zeleke Tesema Wondie, Zeleke Tesema Wondie
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30-36
The Effect of Fermentation Time and Yeast Application on the Physical and Chemical Properties of Dry Cocoa Beans
Ferry Dinata, Dyah Ayu Savitri, Ayu Puspita Arum, Dwi Erwin Kusbianto
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37-44
Optimization of Seed Proportions of Mung Bean (Vigna radiata L.) and Planting Patterns for Sorghum (Sorghum bicolor L.) -Mung Bean Intercropping in Lasta District, North Wollo Zone, Ethiopia
Abebe Assefa, Mesfin Abate, Mekides Haile, Yirsaw Hunegnaw
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45-54
Determination of the limiting Nutrient for Maize (Zea mays L.) Production in Yeki District, Southwest Ethiopia
Mulisa Wedajo Abdi, Mulisa Wedajo Abdi, Guta Amante Sembe, Shiferaw Temteme Kebebew
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55-61
Enhancing Yield and Yield Components of Food Barley (Hordeum vulgare L.) Through Optimum Nitrogen and Phosphorus Levels in Eastern Amhara, Ethiopia
Kassa Sisay
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62-68
Response of Sorghum (Sorghum bicolor) to applied phosphorous fertilizer in the lowland area of Eastern Amhara
Habtemariam Teshome Abushe
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69-72
Unlocking Tef Potential: Assessing Yield-Limiting Nutrients Based on Topographic Position in Tehulederie District, Eastern Ethiopia.
Samuel Adissie Gedamu
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73-79

Article(Natural Resources)

Effect of Ridging and Tie-Ridging Time on Yield and Yield Component of Sorghum in Northern Ethiopia
Yalelet Abie Worku
PDF
80-86
Sustainable Strategies for Broiler Waste Management: Insights from Stakeholder Prioritization in Thailand
Senaka Bandara
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87-94
Isolation and Comparative Characterization of Saccharomyces cerevisiae from Indigenous Fermented Tea “Miang” under Fermentation Stress Conditions
Somsay PHOVISAY, Phuangsavat Phimsala, Amphone PHASOUK, Leulee Nortualee, Vongpasith Chanthakhoun
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95-100
Phenotypic and genetic parameters for growth traits of Abergelle goat in community-based breeding program scale up village
Yeshiwas Walle Abebe, Wossenie Shibabaw Meberatie, Zeleke Tesema Wondie
PDF
101-110
The effect of diet and lipoprotein levels on cardiovascular disease in Karachi
Shakir Ullah
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111-115
Morphological characterization of Peanut (Arachis hypogaea L.) Genotypes
Abera Seboka Yami
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116-120
Association of nutritional status with Cardiovascular Disease in Karachi of Aged 35-65 Years
Shakir Ullah
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121-125
Farmer's Perceptions of Sustainable Land Management Practices in Sekota District, Northeastern, Ethiopia
Melaku Asresu, Chalachew Tarekegn
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126-134
Adoption of Sustainable Land Management Practices Among Smallholder Farmers in Sekota District, North-eastern Ethiopia
Melaku Asresu
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135-147