Isolation and Comparative Characterization of Saccharomyces Cerevisiae From Indigenous Fermented Tea “Miang” Under Fermentation Stress Conditions

Somsay Phovisay; Phuangsavat Phimsala; Amphone Phasouk; Leulee Nortualee; Vongpasith Chanthakhoun

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E-ISSN : 2722-4066

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