Isolation and Comparative Characterization of Saccharomyces cerevisiae from Indigenous Fermented Tea “Miang” under Fermentation Stress Conditions

Somsay PHOVISAY; Phuangsavat Phimsala; Amphone PHASOUK; Leulee Nortualee; Vongpasith Chanthakhoun

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E-ISSN : 2722-4066

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