Puspitasari, Erika, University of Pembangunan Nasional "Veteran" East Java, Indonesia

• Vol 3, No 1 (2022): IJ-FANRes - Article (Food)
  Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer
  Abstract  PDF

E-ISSN : 2722-4066

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