Wiyono, Andi Eko, University of Jember, Indonesia

• Vol 1, No 2 (2020): IJ-FANRes - Articles
  AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia)
  Abstract  PDF
• Vol 2, No 1 (2021): IJ-FANRes - Articles
  Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
  Abstract  PDF
• Vol 3, No 1 (2022): IJ-FANRes - Article(Agriculture)
  The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)
  Abstract  PDF
• Vol 2, No 3 (2021): IJ-FANRes - Article (Food)
  The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.)
  Abstract  PDF
• Vol 4, No 1 (2023): IJ-FANRes - Article(Agriculture)
  Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design
  Abstract  PDF
• Vol 4, No 4 (2023): IJ-FANRes - Article (Food)
  Production Optimization of Chlorophyll Herbs Spice Powder from Tapak Liman (Elephantopus scaber) Leaves with Response Surface Method
  Abstract  PDF
• Vol 5, No 1 (2024): IJ-FANRes - Article(Agriculture)
  Application of Foam Mat Drying in the Making of Herbal Powder
  Abstract  PDF

E-ISSN : 2722-4066

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