Vol 2, No 1 (2021)

Vol 2, No 1 (2021)

IJ-FANRes

Table of Contents

Articles

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma

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9-18

Article (Food)

Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth

Maria Belgis, Ahmad Nafi’, Giyarto Giyarto, Afina Desi Wulandari

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1-8

The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons

Nurul Ummu Habibah, Nurjanna Albaar, Hamidin Rasulu

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19-24

Article(Agriculture)

The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency

Sri Wahyuningsih, Elida Novita, Idah Andriyani, Indarto Indarto

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31-34

Effectiveness Test of Parasitization by Parasitoid Tricogramma japonicum in Controlling White Rice Stem Borer (Scirphopaga innotata)

Susilawati Astrodjojo, Suratman Sudjud, Sri Soenarsih DAS

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25-30

E-ISSN : 2722-4066

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