Soh, Norhidayah Che, Universiti Malaysia Terengganu, Malaysia, Malaysia

• Vol 1, No 1 (2020): IJ-FANRes - Article (Food)
  The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
  Abstract  PDF

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.