Pradhananga, Mahalaxmi, Central Campus of Technology, Tribhuvan University, Nepal

• Vol 3, No 1 (2022): IJ-FANRes - Article (Food)
  The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour
  Abstract  PDF

E-ISSN : 2722-4066

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