Jariyah, Jariyah, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

• Vol 3, No 1 (2022): IJ-FANRes - Article (Food)
  Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)
  Abstract  PDF

E-ISSN : 2722-4066

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