Yahya, Faridah, Universiti Malaysia Terengganu, Malaysia, Malaysia

• Vol 1, No 1 (2020): IJ-FANRes - Article (Food)
  Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages
  Abstract  PDF

E-ISSN : 2722-4066

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