Bahar, Asrul, Departement of Nutrition, Surabaya State University, Indonesia

• Vol 4, No 3 (2023): IJ-FANRes - Article (Food)
  Acceptability and Antioxidant Activities of Jelly Drink Ginger (Zingiber officinale R.), Curcuma (Curcuma xanthorriza R.) and Turmeric (Curcuma longa L.) Extract as A Healthy Drink Alternative for People with Hypercholesterolemia
  Abstract  PDF

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.