Dangal, Anish, Nilgiri College, Tribhuvan University, Nepal

• Vol 3, No 1 (2022): IJ-FANRes - Article (Food)
  The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour
  Abstract  PDF

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.