Vol 2, No 3 (2021)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources

Table of Contents

Article (Food)

The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku
Nurhasanah Nurhasanah, Angela Wulansari, Hamidin Rasulu, Suryati Tjokrodiningrat, Johan Fahri, Suwito Suwito, Nahu Daud, Husen Alting
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1-4
The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.)
Andrew Setiawan Rusdianto, Atika Yulianti, Sony Suwasono, Andi Eko Wiyono
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5-11
Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk
Andrew Setiawan Rusdianto, Desita Wirda Ramadhan
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12-19
The Optimization of Catfish Smart Flavor Production by Biduri and Papain Enzymatic Hydrolysis
Yuli Witono, Ardiyan Dwi Masahid, Maria Belgis, Zuida Amalina Rizky
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20-23
The Physicochemical Characteristics of Smart Food Bars Enriched with Moringa Leaf Extract And Chitosan as An Emergency Food in Disaster Times
Hamidin Rasulu, Juharnib Juharnib
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24-28

Article(Agriculture)

Comparative Study of Sensory Attributes of Leafy Green Vegetables Grown Under Organic and Conventional Management
Kripa Dhakal, Ramasamy Ravi, Dilip Nandwani
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29-45