Syafruddin, Didin, STKIP Persada Khatulistiwa Sintang, Indonesia
-
Vol 5, No 1 (2024): IJ-FANRes - Article (Food)
Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf
Abstract PDF
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.