Masahid, Ardiyan Dwi, University of Jember, Indonesia

• Vol 2, No 2 (2021): IJ-FANRes - Article (Food)
  Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
  Abstract  PDF

E-ISSN : 2722-4066

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