Setiyoko, Agus, Universitas Mercu Buana Yogyakarta, Indonesia

• Vol 2, No 2 (2021): IJ-FANRes - Article (Food)
  The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice
  Abstract  PDF

E-ISSN : 2722-4066

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