Development, Release, and Popularization of the Novel Inbred Rice Variety "Mini Shail" for the Aman Season in Bangladesh


Md. Moniruzzaman Hasan, Md. Ariful Islam, Tanbin Akter, Shahed Md. Saiful Islam


Abstract


Rice is the major staple crop of Bangladesh, and alone it occupies about 78% of the arable land of the country. However, the production level is not enough to meet the demands of food security for the growing population. The present study is on the development, evaluation, release, and promotion of the new inbred rice variety "Mini Shail" (IR14A-09) for the Aman season, targeting the basic demand for food security. We conducted multi-location testing across Bangladesh, where eight advanced rice lines emanating from IRRI were put to the test. "Mini Shail" outperformed others in yield amongst its competitors' check types of BRRI dhan39 and BRRI dhan49 varieties. Through proposed variety trial (PVT) at various locations, its improved yield was confirmed, while distinctness, uniformity, and stability (DUS) testing underlined its distinctiveness on morphological characteristics. Besides, "Mini Shail" had better consumer acceptance due to slender grain and superior cooking properties with an amylose content appropriate for non-sticky rice. The National Seed Board of Bangladesh named the "Mini Shail" as Rabi dhan1 after obtaining sufficient experiences from field experiments. This variety increases yield, enhances disease tolerance, reduces production cost, and hence assures food security and profit to farmers in Bangladesh. The effective development and marketing of "Mini Shail" demonstrate that cooperation in plant breeding goes a long way in solving agricultural problems.


Full Text:

PDF

References


N. Bandumula, Rice production in asia: key to global food security. proceedings of the national academy of sciences, India Section B: Biological Sciences. Springer Nature Publishers, 88(4): pp. 1323-1328, 2018. doi: https://doi.org/10.1007/s40011-017-0867-7.

M. S. Kabir, M. U. Salam, A. K. M. S. Islam, M. A. R. Sarkar, M. A. A. Mamun, M. C. Rahman, B. Nessa, M. J. Kabir, H. B. Shozib, M. B. Hossain, A. Chowdhury, M. Nasim, K. M. Iftekharuddaula, M. S. Hossain, M. K. A. Bhuiyan, B. Karmakar, M. S. Rahman, M. M. Haque, M. T. Khatun, M. P. Ali, S. M. H. A. Rabbi, P. L. Biswas, E. S. M. H. Rashid, N. M. F. Rahman, Doubling rice productivity in Bangladesh: A way to achieving SDG 2 and moving forward, Bangladesh Rice J, 24: pp. 1–47, 2020. doi: https://doi.org/10.3329/brj.v24i2.53447.

M. Nasim, A. Khatun, M. J. Kabir, A. B. M. Mostafizur, M. A. A. Mamun, M. A. R. Sarkar, M. U. Salam, M. S. Kabir, Intensification of cropping through utilization off allow period and unutilized land resources in Bangladesh, Bangladesh Rice J, 25: pp. 89–100, 2021. doi: https://doi.org/10.3329/brj.v25i1.55181.

BBS (Bangladesh Bureau of Statistics). Yearbook of agricultural statistics of Bangladesh, Government of Bangladesh, Dhaka, 2020.

AIS. Krishi Diary, Agricultural Information Service, Ministry of Agriculture, Khamarbari, Dhaka, Bangladesh, 2019.

I. J. Shelley, M. T. Nosaka, M. K. Nakata, M. S. Haque, Y. Inukai, Rice cultivation in Bangladesh: Present scenario, problems, and prospects, J Int Coop Agric Dev, 14: pp. 20-29, 2016.

M. S. Kabir, M. U. Salam, A. Chowdhury, N. M. F. Rahman, K. M. Iftekharuddaula, M. S. Rahman, M. H. Rashid, S. S. Dipti, A. Islam, M. A. Latif, A. K. M. S. Islam, M. M. Hossain, B. Nessa, T. H. Ansari, M. A. Ali, J. K. Biswas, Rice vision for Bangladesh: 2050 and Beyond, Bangladesh Rice J, 19(2): pp. 118, 2015.

M. A. Islam, M. M. Hasan, M. A. Rahman, T. Akter, M. A. Haque, Marker-assisted gene introgression for resistance to Xanthomonas oryzae pv. oryzae in rice for the control of bacterial leaf blight, Euphytica, 220:60, 2024. https://doi.org/10.1007/s10681-024-03331-4.

M. A. Islam, M. M. Hasan, T. Akter, S. M. S. Islam, Development of iron and zinc biofortified rice variety for nutrition improvement in Bangladesh, Food Sci Eng, 5(2): pp. 322-330, 2024. https://doi.org/10.37256/fse.5220245087.

M. A. Islam, M. M. Hasan, T. Akter, S. M. S. Islam, Agronomic performance and grain quality assessment of small-grain aromatic rice advanced breeding lines in Bangladesh, Agrobiol Rec, 17: pp. 30-41, 2024.

B. Mondal, S. P. Singh, D. C. Joshi, DUS characterization of rice (Oryza sativa L.) using morphological descriptors and quality parameters, Outlook Agric, 43(2): pp.131-137, 2014. https://doi.org/10.5367/oa.2014.0167.

R. Sarker, N. C. Paul, M. R. Uddin, and S. K. Paul, Yield performance of two HYV transplant aman rice under different nutrient management practices, Turkish J Agri Food Sci Technol, 9(12): pp. 2166–2172, 2021. https://doi.org/10.24925/turjaf.v9i12.2166-2172.4392.

K. K. Jena, D. J. Mackill, Molecular Markers and Their Use in Marker-Assisted Selection in Rice, Crop Sci, 48(4): pp.1266-1276, 2008. https://doi.org/10.2135/cropsci2008.02.0082.

M. R. Quddus, M. A. Rahman, N. Jahan, S. K. Debsharma, R. F. Disha, M. M. Hasan, T. L. Aditya, K. M. Iftekharuddaula, B. C. Y. Collard, Estimating pedigree-based breeding values and stability parameters of elite rice breeding lines for yield under salt stress during the Boro season in Bangladesh, Plant Breed Biotech, (7): pp. 257–271, 2019. https://doi.org/10.9787/PBB.2019.7.3.257.

G. S. Khush, Strategies for increasing the yield potential of rice, Plant Breed, 132(5): pp. 433-436 2013. https://doi.org/10.1016/S0928-3420(00)80016-6.

C. Bugnicourt, The plant variety protection system: general presentation and focus on the essentially derived variety concept, KLRI Journal of Law and Legislation, 7(1): pp. 117-162, 2017.

M. Ahmed, E. Rashid, N. Akter, and M. Khalequzzaman, Morphological characterization and diversity of T. aman rice germplasm of Bangladesh, Bangladesh Rice J, 22(2): pp. 13–22, 2019. https://doi.org/10.3329/brj.v22i2.44038.

B. O. Juliano, Rice Chemistry and Technology. American Association of Cereal Chemists, 1985.

S. Peng, K. G. Cassman, S. S. Virmani, J. Sheehy, G. S. Khush, Yield potential trends of tropical rice since the release of ir8 and the challenge of increasing rice yield potential, Crop Sci, 39(6): pp.1552-1559, 1999. https://doi.org/10.2135/cropsci1999.3961552x.

J. Shrestha, S. Subedi, U. K. S. Kushwaha, and B. Maharjan, Evaluation of growth and yield traits in rice genotypes using multivariate analysis, Heliyon, 7(9): e07940, 2021. https://doi: 10.1016/j.heliyon.2021.e07940.

M. Hossain, M. L. Bose, B. A. A. Mustafi, Adoption and productivity impact of modern rice varieties in Bangladesh, The Developing Economies, 47(2): pp.160-187, 2009.

B. O. Juliano, Rice in human nutrition, Food and Agriculture Organization, 1993.

B. T. Girma, H. Mohammed, and K. Abegaz, Physical characteristics and nutritional quality of salt tolerant rice genotypes, J Cereals Oilseeds, 7(2): pp. 7-13, 2016. https://doi.org/10.5897/JCO2016.0149.

R. Gaiha, K. Imai, The millennium development goals, food security and the role of PPP, Economic and Political Weekly, 41(13): pp.1311-1316, 2006.

M. M. Islam, M. S. Haque, S. Khanam, S. Begum, M. M. Hoque, and S. A. Mahmud, yield performance of two drought tolerant rice mutants in boro season at two semi drought prone areas of Bangladesh, Asian J Research Crop Sci, 8 (4): pp. 323-29, 2023. https://doi.org/10.9734/ajrcs/2023/v8i4213.

L. T. Evans, Crop evolution, adaptation, and yield, Cambridge University Press, 1993.

B. Karmakar, M. Mamun, M. Rahman, M. Islam, M. Islam, M. Mukul, Shamsunnaher, A. Zahan, R. Barua, M. Biswash, S. Parveen, S. Akter, N. Shaikh, and B. Ahmed, Adaptation of promising rice genotypes for broadcast aus season, Bangladesh Rice J, 23(2): pp. 35–48, 2020. https://doi.org/10.3329/brj.v23i2.48246.

M. Pinar, P. S. Trapp, Creating competitive advantage through ingredient branding and brand ecosystem: the case of Turkish cotton and textiles, J Int Food Agribus Mark, 20(1): pp.29–56, 2008. https://doi.org/10.1300/J047v20n01_03.

S. Dixit, U. M. Singh, A. K. Singh, S. Alam, C. Venkateshwarlu, V. V. Nachimuthu, S. Yada, R. Abbai, R. Selvaraj, M. N. Devi, P. J. Ramayya, J. Badri, T. Ram, J. Lakshmi, G. Lakshmidevi, L. R. K. J. Vidhya, A. P. Padmakumari, G. S. Laha, M. S. Prasad, M. Seetalam, V. K. Singh, A. Kumar, Marker assisted forward breeding to combine multiple biotic-abiotic stress resistance/tolerance in rice, Rice, 13: pp.1–5, 2020. https://doi.org/10.1186/s12284-020-00391-7.

B. Karmakar, M. A. Ali, Production and preservation of quality rice seed. 1st Edition, Bangladesh Rice Research Institute, Gazipur, pp. 136. 2019.




DOI: https://doi.org/10.46676/ij-fanres.v6i1.423

Refbacks

  • There are currently no refbacks.


E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

slot online