Permana, I Dewa Gde Mayun, Udayana University, Indonesia

• Vol 4, No 4 (2023): IJ-FANRes - Article (Food)
  Characteristics of Flavor Enhancer Based on Moringa Leaves and Tempeh Using Protease Enzymes From Sap of Papaya and Crown Flower
  Abstract  PDF

E-ISSN : 2722-4066

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