Herlina, Herlina, University of Jember, Indonesia

• VOL 5, NO 2 (2024): IJ-FANRES - Article (Food)
  Characterization of Bubble Pearls from a Mixture of Tapioca and Glucomannan
  Abstract  PDF

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.