Suud, Hasbi Mubarak, Department of Agronomy, Faculty of Agriculture, University of Jember, Indonesia

• Vol 5, No 1 (2024): IJ-FANRes - Article(Agriculture)
  The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.)
  Abstract  PDF

E-ISSN : 2722-4066

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