Wahyuni, F. Rahayu Esti, STKIP Persada Khatulistiwa Sintang, Indonesia

• Vol 5, No 1 (2024): IJ-FANRes - Article (Food)
  Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf
  Abstract  PDF

E-ISSN : 2722-4066

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