Tapily, Diallo Djeneba BAba, Université NANGUI ABROGOUA, Côte d'Ivoire

• Vol 5, No 3 (2024): IJ-FANRES - Article (Food)
  Phytodiversity of Species Used to Prepare "Tchonron" Sauce, A Cultural Dish of The Senoufo People, Northern Côte d’Ivoire
  Abstract  PDF

E-ISSN : 2722-4066

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